Fine Dining in your home at Casuarina Point

Fine Dining in Your Home at Casuarina Point

If you are celebrating a special occasion and want a TRULY MEMORABLE meal, one of the three gourmet chefs from Trio Culinary will come to your house and prepare and serve a meal that you will never forget!  Chefs Demeko Saunders, David Thompson, and Antonio Huyler have the experience and training to prepare and present a 5 Star meal!

Chef Demeko setting the table for the Romantic Dinner for Two at Camp David.

Chef Demeko setting the table for the Romantic Dinner for Two at Camp David.

We recently booked them for a ‘Romantic Dinner for Two’ as a birthday gift.  We were not there to try it, but asked for pictures, and we can report that the birthday girl was very impressed.  They said the food was comparable to the finest restaurants in their home city of New York!  We are SO lucky to have this talent in Abaco and available to our guests to make a special occasion even more special!

First I want to show you the pictures from the ‘Romantic Dinner for Two,’ and I will follow it with the ‘Private Catering Options’ by Trio Culinary.

This was the menu prepared by Chef Demeko at Camp David for the ‘Romantic Dinner for Two:’

Amuse:  Chilled Watermelon Mojiot with Fresh Mint

Course 1:  Slow Roasted Conch and Corn Bisque with Crispy Conch

Course 2:  Locally grown Greens with Shaved Garden Vegetables and Passion-Dill Vinaigrette

Intermezzo:  Mango Sorbet with Champagne & Strawberry

Course 3:  Local Butter Grilled Lobster Tail with Fennel Ragout & Caramelized Lemon

Course 4:  Thyme Rubbed Pork Medallion with Roasted Parsnip & Apple Compote

Dessert:  Decadent Chocolate Cake

And here are the pictures!

Amuse:  Chilled Watermelon Mojito with Fresh Mint

Amuse: Chilled Watermelon Mojito with Fresh Mint

Preparing the Lobster Tails

Preparing the Lobster Tails

Course 3:  Local Butter Grilled Lobster Tail with Fennel Ragout & Caramelized Lemon

Course 3: Local Butter Grilled Lobster Tail with Fennel Ragout & Caramelized Lemon

Wonderful breads to accompany the meal!

Wonderful breads to accompany the meal!

Course 4:  Thyme rubbed Pork Medallion with Roasted Parsnip/Apple Compote

Course 4: Thyme rubbed Pork Medallion with Roasted Parsnip/Apple Compote

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Decadent Chocolate Cake for dessert!

Decadent Chocolate Cake for dessert!

I wish I had pictures of the Bisque, Salad and Mango Sorbet.  They said everything was beautifully presented!

To arrange your own memorable evening you can call the Oasis Restaurant and ask for one of the Trio chef:  242-699-4000, or call Chef Antonio’s cell:  242-458-7096.  You can also contact them through their web site: www.OasisAbaco.com.

Here are some sample options for Private Catering.  All menus are open for discussion.  They will prepare what you want if it is at all possible.

TRIO MENU PAGE 10001

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