The Delphi Club – on Rolling Harbour

If you are looking delicious food and a unique setting, The Delphi Club on Rolling Harbour is a good choice.  It is located about 9 miles south of Casuarina Point.  As you drive south – look for a large white rock on the right side of the road, marking the left turn to the Dephi drive.

 

From the Delphi Deck looking North - you can see Casuarina Point.

From the Delphi Deck looking North – you can see Casuarina Point.

The Delphi Club is a plantation-style lodge with a beautiful setting.  It has a large wrap-around deck with stunning views of Rolling Harbour.

Cocktails and canapes are served at 6:15 and dinner is served at 7.  You can enjoy your cocktails on the deck with the gorgeous view or in the large ‘living room.’  All guests have dinner at the one long dining table.  You can choose where you sit, and couples can choose to sit together, across from each other, or apart.  It is like a big dinner party with an interesting variety of guests.

View from the large deck at the Delphi Club.

View from the large deck at the Delphi Club.

The menu is set, but you will have a choice of a meat or a fish main course.  After dinner guests are treated to coffee and homemade chocolates – and a nightcap – compliments of the house.

The price for dinner is $80 per person, plus wines and drinks.  Reservations are required.  You can call (242) 366-2222 or email: Delphi.Bahamas@gmail.com.

From the Delphi Deck looking South.

From the Delphi Deck looking South.

Click here for complete details of Dinner for Non-Residents.

You can follow The Dephi on Facebook, too.

 

It is also possible to enjoy a fabulous lunch at The Delphi.  Again, you need to call ahead for reservations.  We recently dined there and after enjoying Mimosas and canapes on the large deck, I chose a green salad with citrus and sliced duck breast for my entree – followed by an amazing molten lava, chocolate cake with ice cream and strawberries.  It was a very delicious lunch!

Salad with Sliced Duck Breast - my Luncheon Entree.

Salad with Sliced Duck Breast – my Luncheon Entree.

Molten Chocolate Cake with Ice Cream and Strawberries - my Luncheon Dessert!

Molten Chocolate Cake with Ice Cream and Strawberries – my Luncheon Dessert!

 

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