Da Blue Hole – Fine Dining with a FABULOUS view!

Da Blue Hole – FABULOUS restaurant – GREAT location!

We have a favorite new restaurant in Marsh Harbour – Da Blue Hole! It opened in December 2017, and is in the GREAT location on the harbour where Curly Tails used to be.  The view from the upstairs is my favorite for dining in Marsh Harbour.  Now it is our first stop when we arrive on the island.  When you look at the pictures below, you will see what a SPECTACULAR view you have of the harbour.

Da Blue Hole is the creation of the 2 best chefs on Abaco:  David Thompson & Antonio Huyler, two of the chefs of Trio Catering that many of you have experienced.  They serve local favorites (like cracked conch) but also feature creative, inventive, gourmet cuisine.  I took pictures of their current menus and you will find them below.

Here is a slideshow of pictures so you can see what a great location they have.

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These are menus from January 2018.

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I want to share with you some pictures of the delicious lunches we have enjoyed at Da Blue Hole since we have been back in Abaco, but when the food arrives at our table, it is hard to remember to take pictures, because it looks so good -we are ready to eat!  Here are a few pictures.  I will try to add more in the future.  🙂

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Be sure to put Da Blue Hole at the top of your list for dining out in Abaco!   Call for reservations:  (242) 801-2583

Their hours:  11:30 AM – 4:00 PM and 6:00 PM – 12:00 AM

Closed on Tuesdays

Check out their facebook page for updates on fun events they are planning.  Da Blue Hole Facebook Page

Chefs Antonio & David

The famous New Orleans chef, Emeril Lagasse visited Abaco in March 2018, and loved Da Blue Hole, too!

Emeril Lagasse at Da Blue Hole with Chef Antonio – March 21, 2018

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